Chocolate for breakfast? Why not!

Huge thanks to @cococaravan for this amazing stuff. It literally melts in your mouth, has no refined sugars, and of course the best part it’s also DAIRY-FREE!

Recipe is very easy: throw 2 frozen bananas, (let them de thaw for a couple minutes first) 1 tbsp of cacao powder, and 1/12 cups of soy milk in a blender. Top it off with some of this amazing dairy-free chocolate, hemp seeds, fresh raspberries, cacao nibs and a mint leaf straight out of my garden!